Week Off

Sorry I haven't blogged that much over the last week. Grace has been unwell as she came down with a cold which has developed into an ear infection and to top it off, Paul and I now have her nasty cold too. So I've decided to take this week off to look after my little possum as well as myself and to try and catch up on things around here.

I promise to be back to blogging as normal after the weekend. Enjoy your week everyone...

On My Table

On Friday night, one of my best friends Kylie gave me a belated birthday present which I absolutely love. It is a gorgeous Willow pattern teacup and saucer which has been recycled into a soy candle and it smells absolutely divine. It has found its new home on our kitchen table along with some flowers still going strong from the other night.

I love that this candle has been fashioned from something someone no longer wanted or needed. It's wonderful that people can find creative uses to reuse old bits and pieces. Do you own something that has been 'recycled' in a similar way or been adapted to find a new use?

Our First Cooking Club

Happy Monday! I hope you've all had a nice relaxing weekend just like we did. On Friday night, my friends and I had our very first Cooking Club get together. Unfortunately, we were having such a good time tasting all the yummy food and chatting away, that I forgot to take any photos (next time I promise!!) so all I have are a few shots of the table before everyone arrived.

It was a smaller group than usual for our first meet up as two girls couldn't make it, but it was still an enjoyable night. I organized a little 'surprise gift' for one of my guests (the latest Good Food magazine and a sample pack of goodies that came with it) who I chose by placing a sticker randomly under one of the side plates on the table. The person who sat in this spot received the prize.

As for food, half of us made salads and half made desserts. I also put some roast beef on in the slow cooker to go with our salads. Our menu consisted of:

Pumpkin and Spinach Salad
Broccoli Salad

Raspberry Bread and Butter Pudding
Easy Tiramisu
Turkish Delight Rocky Road

We have decided to hold our Cooking Clubs every month and a half. For next time, I would like to try making a special drink to serve my guests and would like to spend some more time on decorations and making the table extra pretty. Ideas for future themes we discussed were easy weeknight meals, winter warmers, morning tea treats, an international night and Christmas goodies.

Overall it was a fun night and it was great to taste the dishes and to come away with several new recipes to add to my recipe folder, several of which I'm dying to make again.

Donna Hay's Chicken Nicoise Salad

It's been a little while since I've shared a new recipe with you all so today I thought I'd post one I've been making a fair bit recently. It's from a Donna Hay magazine and was given to me by my sister-in-law. Unfortunately, I haven't managed to take a photo on the numerous times I've made this dish as it's always been gobbled up very quickly but take my word for it, served with some fresh bread, this is a great salad for a quick, light meal that can be prepared ahead.


Chicken Nicoise Salad

2L chicken stock
4 chicken breasts
250g green beans (sliced lengthways)
⅓ cup kalamata olives (pitted)
150g baby Roma tomatoes (halved)
70g rocket (I also add some baby spinach)
4 hard boiled eggs (halved or quartered)
2 cloves garlic (crushed)
1 tbsp lemon juice
2 tsp wholegrain mustard
⅓ cup olive oil

Combine the garlic, lemon juice, mustard and oil and set aside. Heat the stock on high and bring to the boil. Turn the heat to low and add the chicken for 14 mins. Add beans for another few minutes until the chicken is cooked through and the beans tender. Cool chicken and shred. Put in a bowl with remaining ingredients and drizzle over dressing.

(Serves 4)

Image above from Donna Hay website

Tub and Bubble Fun

We had a fairly busy weekend just gone which is unusual for us. On Saturday it was my sister's birthday and we had a barbecue/picnic lunch down by the beach. At night, Paul and I headed into the city for a birthday dinner while my Mum minded Grace. By the next day we were exhausted. One function a day seems to be all I can handle these days.

On Sunday, Paul was working away trying to level sand and dig reticulation trenches in the soon to be 'Grace's Corner' of our backyard. I had to spend some time online renewing my Western Australian College of Teaching membership (what a painful process!) and so Grace was happy playing in the sand watching Paul. When I finally came out to see what they were both up to, Grace was filthy and covered in dirt so we filled up her outdoor toy tub with warm water and bubble bath and she spent a good half hour in there splashing around and having fun.

As for the week ahead, my first Cooking Club with my friends is this Friday night which I am really looking forward to. What are you looking forward to this week?