Made a batch of lemonade scones for afternoon tea on the weekend. I’m sure you all have the recipe already but for those of you who don’t, I’ve written it below. They are super easy to make. The tablecloth in the photo was passed on to me by my Nanna several years ago. At the time I remember thinking it was ‘old and Grandma-ish’ and that it would probably sit in the linen cupboard. Now, I love nothing more than setting the table with it and have a real appreciation for embroidered linens and all the hard work that has gone into them. Hope you all had a lovely weekend too.

Lemonade Scones
3 cups Self Raising flour (sifted)
250ml lemonade
250ml cream
Mix to a firm dough, 2cm in thickness (the trick is not to overwork the dough – do not knead it, just bring it all together). Use a scone cutter dipped in flour to cut out scones. Brush with milk. Bake in a 200°C oven until light golden.


