Fast Chocolate Fudge
125g dark cooking chocolate (chopped)
125g copha (chopped)
2 tbs icing sugar
1 tbs cocoa
½ x 395g can sweetened condensed milk
½ tsp vanilla essence
Line the base of an 18cm square cake tin with greaseproof paper. Oil lightly. Melt together chocolate and copha over a low heat, stirring until smooth. Add icing sugar, cocoa and vanilla. Quickly stir in the condensed milk until blended (mixture will begin to firm immediately so work quickly). Pour at once into prepared tin and smooth the surface. Chill until firm. Cut into squares to serve.
Yummo....I am just about to pop the kettle on and will be helping myself to your fudge ; )
ReplyDeleteOM GOODNESS that looks good enough to eat all in one sitting. Is it easy enough for a 'non cook'? I can barely cook to keep my family alive. A tragedy. A-M xx
ReplyDeleteA-M, I promise it is super easy to make. The only tricky part is making sure you thoroughly mix in the condensed milk and that you work quickly to get it in the tin once it starts to thicken.
ReplyDeleteSounds lovely, I might have to try it. I might be making a gingerbread house this week, not sure yet but have done shortbread which was nice.
ReplyDeleteYour fudge looks so delicious - maybe if I ask Mr Brabourne nicely he'll make me some (he's the cook)! Leigh
ReplyDeleteI made some cupcakes yesterday but I want to make some Xmas cookies at some stage over the next few weeks.
ReplyDeleteI adore fudge - yummie!!!!!
ReplyDeletei've done some...mainly cookies! your fudge looks perfect. my honey's a big fan of fudge and peanut brittle!
ReplyDelete